The global cassava starch market is estimated at 12.85 MMT in 2024 and is projected to grow at a CAGR of 3.50%, reaching 18.13 MMT by 2034. The growth is driven by rising demand for cassava as a versatile food source, industrial raw material, and gluten-free alternative, particularly in emerging markets and the processed food industry. Cassava starch is increasingly valued for its app... https://www.expertmarketresearch.com/reports/cassava-starch-market