Once the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a procedure that normally takes among 4 and 8 hours. Then, the barley is fermented by using a specifically cultured yeast right before remaining distilled twice with the Macallan's copper-pot stills. The copper comprising https://macallan-terra-whisky82581.actoblog.com/36464072/new-step-by-step-map-for-300-en-no-otsukiai-2