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Exploring Wheat Dextrin: Characteristics, Functions, and Health Implications

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Wheat dextrin is a starch derivative produced from wheat starch. It's created through a process of partial hydrolysis, which breaks down the starch into smaller molecules. This results in a water-soluble powder with a https://tayaikoh629928.blog2news.com/37292925/wheat-dextrin-properties-applications-and-health-benefits

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