Dessert options in Singapore range from traditional kueh to modern pastries and artisanal ice cream shops. Both classic and contemporary dessert outlets thrive here. Traditional desserts include chendol, ice kachang, tau suan, and durian-based sweets popular among locals and tourists alike. Trendy cafes serve honey toast, bubble tea, and matcha-flavored https://dessertsingapore663688776.angelinsblog.com/35386222/dessert-singapore-6-6-36