左の二次元コードを読取機能付きのケータイやスマートフォンで読み取ると簡単にアクセスできます。 Rigatoni appears like the sister noodle to penne. It’s also cylinder-formed with ridges in its texture. On the other hand, it’s a little bit stumpier rather than as slim, and it doesn’t provide the slanted edges that penne does. You can use radiatori noodles in soups and casseroles. It’s https://www.donatella.pt/en/reservations