I’ve cooked 220g/seven.7oz bone-in thighs without having difficulties. If they're big 250g/8.8oz types then you possibly really need to fry them to a really, extremely deep golden during the oil OR complete in oven. Malaysia, being such a melting pot, have a variety of “ayam goreng” recipes. This recipe jogs https://jessicab578tsr8.blogdemls.com/profile