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Durum wheat is ground into semolina flour which is sorted by optical scanners and cleaned.[51] Pipes allow the flour to maneuver to a mixing device where it really is mixed with warm drinking water by rotating blades. If the mixture is of the lumpy consistency, the combination is pressed into https://jasperpnkdw.activablog.com/35214260/top-latest-five-pizzaria-italiano-urban-news

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