Anarsa is actually a crunchy sweet snack usually eaten during Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. This Edition is just as delightful with every one of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and https://ethnicindiangrocer.com.au/product/isher-biscuits-coconut-cookies-250g/