In India, ground white poppy seeds are preferred. The poppy seeds are floor with other spices and used in korma Hi! I'm Sunrita, welcome to my tiny environment of spice. Listed here you'll find pots of Scorching recipes, spoonful of tangy ideas with a pinch of spicy humour. I recommend https://ethnicindiangrocer.com.au/product/mdh-kitchen-king-500gm/