Rhizomes of Curcuma longa L. are well known for their content of curcuminoids. which are compounds with interesting biological activity against various inflammatory states and diseases. Curcuminoids can degrade during processing. https://olivebookmarks.com/story19598925/carcass-detection-and-consumption-by-facultative-scavengers-in-forest-ecosystem-highlights-the-value-of-their-ecosystem-services