. I advise introducing additional veggies or maybe canned tuna, and serving it with crunchy crackers or crusty bread. It is really one of many all-time finest Spanish tapas recipes obviously. Pisto is like caponata or ratatouille, a hearty rustic vegetable stew with eggplant, zucchini, bell peppers, onion and tomatoes https://melhuscatering.no/