The food grade gases market is experiencing robust growth, driven by increasing demand for safe and quality food preservation techniques. Food grade gases, including carbon dioxide, nitrogen, and oxygen, are used in packaging, freezing, carbonation, and other food processing applications to extend shelf life, maintain freshness, and enhance product quality.` https://linkewire.com/2025/01/24/food-grade-gases-market-expected-to-hit-12-81-billion-by-2032-growing-at-a-cagr-of-5-9/