Love a bit Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Ingredients: one/two medium jicama 1 tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama. https://dominickkwhry.dm-blog.com/33142175/the-smart-trick-of-breakwater-treatment-and-wellness-that-nobody-is-discussing