Delight in a little bit Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Substances: one/two medium jicama one tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. https://marcellea134ebd5.verybigblog.com/32384618/top-guidelines-of-healthy-lunch-meat