This can be a classic recipe from Spain’s Canary Islands: Tuna, seared after which you can simmered gently inside a abundant – and slightly spicy – purple pepper sauce customarily served with small potatoes. It’s a fantastic weeknight meal or get together appetizer. A Hungarian paprikash recipe with nokedli dumplings. https://frozen-soft-shell-crabs03467.dreamyblogs.com/32627701/the-best-side-of-frozen-crabs-how-to-cook