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Everything about lapchiong adalah

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Slice the lap cheong into skinny parts. Saute around medium warmth till crisp. Clear away the lap cheong into a paper towel lined plate. Pour the surplus Fats from the pan. Lap cheong sausage might be saved while in the refrigerator for around a month or in the freezer for https://lapchiong-malaysia38146.uzblog.net/examine-this-report-on-lapchiong-dimasak-apa-45920694

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