The beading soaks up the sauce similar to a sponge, so every single Chunk is mega flavorful. On the other hand, I also know frying will not be an option for many people. For making this recipe as being a stir fry inside a skillet (noting the beef won’t be https://mediasocially.com/story3777899/the-fact-about-beijing-red-pepper-that-no-one-is-suggesting