The taste profile of Hungarian paprika and Spanish smoked paprika is rather unique. Substituting a single for another will change the taste on the dish. Hungarian is usually more extreme and sweeter. PLANT Section Typically, the proportion is just one aspect cayenne to seven areas of other substances, based on https://chili-powder-sweet-paprik62655.blogminds.com/everything-about-red-chili-pepper-crushed-mixed-with-seeds-28842127