Place the whole spices within the pan and roast until extremely fragrant, staying careful not to scorch them (a few minutes). Remove and Allow cool entirely. Look at far more of my simple Chinese foodstuff recipes and the very best copycat rapidly foodstuff restaurant recipes on Copykat! Make the Sauce: https://martinorewg.boyblogguide.com/30336842/red-chili-pepper-crushed-mixed-with-seeds-an-overview