Then transfer the beef to the paper towel-lined plate to empty the excess fat. Be aware, if all the meat doesn’t easily fit in your wok, you should cook it in 2 batches so which the beef cooks evenly. Indeed, You may use paprika in marinades and rubs as an https://israelcgzpk.glifeblog.com/30083231/5-tips-about-chili-powder-sweet-paprika-powder-you-can-use-today