PEA protects against bacterial infection by using innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.one mg/kg human body fat extended survival charge and decreased neuro-inflammation within an aged murine bacterial meningitis model, during the absence of antibiotics [42]. Title your collection: Identify https://barrettq257oid5.bloggactif.com/profile