PEA protects against bacterial infection by using innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.one mg/kg body bodyweight extended survival amount and decreased neuro-inflammation within an aged murine bacterial meningitis product, in the absence of antibiotics [42]. 1 motive with the significant https://emilioewncq.shotblogs.com/the-fact-about-palmitoylethanolamide-that-no-one-is-suggesting-44441024