James Beard award-winning chef Terry Koval opened his Decatur cafe in 2019 and it’s become a desired destination cafe for Atlantans. Anticipate skillfully composed dishes of in-season veggies, beef and pork from community cattle and pig farms, and activity meat entrees, like crispy rabbit legs fried in fermented buttermilk, duck https://paula097eqa9.eveowiki.com/user