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Cartouche: Slice a spherical piece of parchment/baking paper to suit on top of the liquid/shanks, helps Cook dinner evenly when meat is not really entirely submerged. That is how I Lower to dimensions: Fold paper in 50 %, then quarters then eighths into a pointy triangle condition. I’ve designed this https://https-www-qgqpv-com81368.blogsidea.com/35138822/helping-the-others-realize-the-advantages-of-https-www-fjfengtai-com

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