To make the sourdough starter, whisk 50g powerful white flour and 50g solid wholemeal flour with 100ml a little bit warm drinking water until smooth. Transfer to a big jar or plastic container. Depart the lid ajar for one hr or so in a very heat location, then seal and https://shanerttqp.gynoblog.com/27854463/not-known-facts-about-sourdough-recipes