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Sourdough in a loaf pan - An Overview

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To help make the sourdough starter, whisk 50g strong white flour and 50g powerful wholemeal flour with 100ml marginally warm h2o until sleek. Transfer to a large jar or plastic container. Go away the lid ajar for one hr or so in a heat area, then seal and set aside https://google-map96273.full-design.com/little-known-facts-about-sourdough-bread-san-francisco-71021643

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