1

ENZYME GOLD flour improver with weak IDC

News Discuss 
The use of this improver provides the subsequent rewards: stabilizes flour excellent, improves gluten high-quality helps prevent rest from the dough that happens with weak IDK (strengthens the flour), holds very well inside the tandoor expanding the stability of dough fermentation, facilitating its processing assures a uniform crumb porosity framework https://megamel.kz/production/spares

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story