A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep expertise about marrying flavors and aromas. His signature cocktails are six kinds of ‘tea-tail,’ a series of small-alcohol tea cocktails served in wine glasses to understand their aroma and extended aftertaste. Chichibu, founded in 2008, https://bookmarkeasier.com/story17333400/not-known-details-about-japanese-whisky-hibiki