Miyagikyo malts are referred to as exquisite and fruity. Created from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel. This isn't to convey the exercise of sourcing whisky from other nations around the world to blend https://bookmarksurl.com/story2807204/a-secret-weapon-for-japanese-whisky-price