Yoichi malts are described as Daring and robust with refined peaty notes and smokiness introduced by the traditional immediate coal-fired distillation. Sea breeze through the Ishikari Bay delivers a briny trace to your whisky during maturation. Once you’ve bought your bottle, we strongly recommend sipping it the Japanese way, with https://bookmarkeasier.com/story17327044/japanese-whisky-glasses-an-overview