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Fish and shellfish in the UK: Clams on the Menu?

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For many centuries, mollusks have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Do you wish to discover more about how British chefs are https://angelobpdsg.popup-blog.com/27599196/clams-on-the-british-plate-an-unusual-sight

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