Introduced to Japan in the 6th century by Korean Buddhist monks, who utilized the mystical aromas in their purification rites, the sensitive scents of Koh (large-high-quality Japanese incense) grew to become a source of amusement and amusement for nobles while in the Imperial Court docket throughout the Heian Era two https://bookmarkpressure.com/story17238490/5-easy-facts-about-liquid-incense-described