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Flakes for breakfast - An Overview

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Reasonably sweet and cinnamony. Airy texture; sticks to teeth. Produced from milk proteins and tapioca starch. Sweetened with monk fruit and allulose. Our Internet site is dedicated to providing you by using a prosperity of culinary inspiration, cooking guidelines, and mouthwatering recipes centered around this adaptable and delectable ingredient. There https://www.brandflakesforbreakfast.com

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