I am confused: Why could it be only good for 2 times in fridge if produced devoid of mayo? Buttermilk and sour cream very last lengthier than 2 times; does mixing them with herbs make them go poor more rapidly? And how does mayo change the calculation so considerably? If https://lakewood-ranch31985.wikicorrespondence.com/3528203/an_unbiased_view_of_lakewood_ranch